"Yellow Curry with Vege's"

1 x jar yellow curry paste

2 x tablespoons peanut oil

2 x can coconut cream

1 x cup vegetable stock

150g snake beans (cut into 3cm strips)

150g fresh baby corns

100g cauliflower (into small florets)

2 x small zucchini (1cm slices)

1 x slender eggplant (1 cm slices)

1 x small can water chestnuts (sliced)

1 x small red capsicum (1cm slices)

2 x small carrots (sliced diagonally)

1 &

1/2 tablespoons fish sauce

1 x knob fresh ginger finely chopped (approx 1 tsp)

1 teaspoon soft brown sugar

Garnish with fresh corriander leaves and finely chopped red chilli if that floats your boat.