• 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can chickpeas , also known as garbanzo beans, drained and rinsed

  2. 1 medium garlic clove, peeled and smashed

  3. Juice of 1 medium lemon

  4. 1/4 cup roasted tahini

  5. 1/4 cup water , plus more as needed

  6. 1 tablespoon extra-virgin olive oil , plus more to serve

  7. Salt

Instructions Jump to Ingredients ↑

  1. Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, adding more salt and lemon juice as needed. To serve, place in a bowl and drizzle with olive oil.

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