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Beer-becued Chuck Roast Recipe

  • 4servings
  • 48minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs. boneless chuck roast , tied

  2. 1 can (12oz) light or dark beer

  3. 1/2 cup soy sauce

  4. 1 clove garlic, minced or pressed

  5. 1/2 cup vegetable oil

  6. 1/4 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Place roast into a deep bowl or resealable plastic bag.

  2. Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.

  3. Refrigerate in marinade for 24 to 48 hours.

  4. Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.

  5. Brush with marinade to keep roast moist.

  6. Let roast set about 10 to 15 minutes before slicing

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