Ingredients Jump to Instructions ↓

  1. 1 lb ground breakfast sausage, any flavor 1 red bell pepper, chopped

  2. 2 cups cremini or white mushrooms, sliced

  3. 2 teaspoons salt

  4. pepper to taste

  5. 1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)

  6. 1 1/2 dozen (18) large eggs

  7. 1 cup whole milk

  8. 1 1/2 cups cheddar cheese, shredded

Instructions Jump to Ingredients ↑

  1. Watch How-To Video 1 Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.

  2. In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.

  3. Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.

  4. Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.

  5. Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.


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