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Cream Of Pumpkin Soup For Halloween Recipe

  • 4servings
  • 15minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, D, P
MineralsZinc, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Butter/Margarine 2 Tablespoon

  2. Onion 1 Large , finely chopped

  3. Flour 1 1/2 Teaspoon

  4. Chicken broth 1 Can (10oz)

  5. Pumpkin 1 Can (10oz)

  6. Milk 2 Cup (16 tbs)

  7. Light cream 1 Cup (16 tbs)

  8. Salt 1 Teaspoon

  9. 1/4. teaspoon ginger

  10. Pepper 1/8 Teaspoon

  11. Cinnamon 1/8 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions In 3-quart casserole, combine butter and onion.

  2. MICROWAVE 3 to 4 MINUTES on HIGH.

  3. Add flour, stir until blended.

  4. Add chicken broth, stir until smooth.

  5. MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'.

  6. Blend in remaining ingredients.

  7. Stir until smooth.

  8. MICROWAVE 3 MINUTES on '8' and 8 to 10 MINUTES on '6', or until hot.

  9. Stir once or twice during cooking time.

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