Bengali Aloo Dum

Boil potatoes,peel and sprinkle turmeric powder ,leave for 2 minutes.

Fry these potatoes in oil until golden color appears and keep aside.

Now put ghee in a large skillet or pan and add asafetida,bay leaves ,cumin seeds,mustard seeds.then add cardamom,cinnamon,peepers and cloves.As their color changes add paste of garlic,ginger and onions sauté for 5 minutes till golden color appears.

Now add all powdered spices except garam masala and add tomatoes , green chillies paste ,stir continuously until oil comes out , add yoghurt and sugar and 1glass of water.Let it cook for 5 minutes.

As the water start boiling add the fried potatoes ,cook for another15 minutes.

Garnish with chopped parsley,garam masala powder and ghee.serve hot with roti or rice.