Ingredients Jump to Instructions ↓

  1. 1 pound large (16 to 20 count) shrimp , peeled and de-veined

  2. 2 tablespoons hot chili sauce (Sriracha is the best!)

  3. 2 tablespoons olive oil

  4. 1/4 teaspoon salt

  5. 2 teaspoons sugar

  6. 4 to 5 garlic cloves , pressed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours.

  2. Skewer shrimp and grill until opaque and brown , with black bits. (If using wooden skewers, soak first!)

  3. Serve on the Fourth of July, and have lots of cold drinks handy.

  4. Tip: Marinate shrimp early in the day. Thread skewers, then cover on a cookie sheet or platter in the fridge until youre ready to throw them on the grill.

  5. Multiply recipe according to how many shrimp you need. These are scrumptious and will disappear!)


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