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Bratwurst Stewed with Sauerkraut

  • 8servings
  • 75minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 2 pounds fresh bratwurst links

  3. 2 onions, chopped

  4. 2 garlic cloves , minced

  5. 3 cups chicken stock

  6. 1 tablespoon paprika

  7. 1 tablespoon caraway seed

  8. 4 cups sauerkraut , drained

  9. 2 tablespoons chopped fresh dill

  10. 1 baguette

Instructions Jump to Ingredients ↑

  1. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds , and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

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