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Ingredients Jump to Instructions ↓

  1. 12 round buttery crackers

  2. 12 milk chocolate kisses

  3. 6 large marshmallows , cut in half

  4. Preparation

  5. 1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

  6. 2. Bake at 350 for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

  7. Southern Living, APRIL 2007

Instructions Jump to Ingredients ↑

  1. Line the baking sheet with aluminum foil for easy cleanup.

  2. Watch the little ones--the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

  3. Preparation 1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

  4. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

  5. *I use the semi-sweet "chunk" chips or a half of a Dove dark chocolate squares instead of the milk chocolate kiss. If you only have semi-sweet chips, put four or five of them on top of the cracker before adding the marshmallow.

  6. **Slip in an orange, yellow or green M&M candy for a more festive look for Halloween!

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