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Barbecued Beef Sandwiches

  • 10servings
  • 480minutes
  • 409calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds beef lean, boneless, chuck roast

  2. 3/4 cups ketchup

  3. 1 tablespoon prepared mustard dijon

  4. 2 tablespoons sugar brown

  5. 1 each garlic clove, crushed

  6. 1 tablespoon worcestershire sauce

  7. 2 tablespoons vinegar red wine

  8. 1/4 teaspoon liquid smoke flavoring

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon black pepper

  11. 10 each french rolls or sandwich buns*

Instructions Jump to Ingredients ↑

  1. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.

  2. Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.

  3. This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.

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