• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra virgin olive oil

  2. 1 onion, finely chopped

  3. 2 cloves garlic, chopped

  4. 1 (400g) tin chopped tomatoes

  5. 1 handful fresh basil leaves

  6. 200g pasta

  7. 1 tablespoon salt

  8. Pinch sugar

  9. 4 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat the oil over a medium heat in a non-stick pan. Fry the onion for 3 minutes. Chop the garlic and add to the fried onion, saute for 2 minutes.

  2. Add the tin of chopped tomatoes. Throw in half the basil and stir.

  3. Heat a large pan of water and add 1/2 a tablespoon of salt. When the water begins to boil, add the pasta and cook for 10 to 11 minutes.

  4. Add the remaining salt and sugar to the tomato sauce and stir well.

  5. Drain the pasta and add to the tomato sauce. Garish with extra basil leaves and serve with grated Parmesan. Delicious!


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