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Ingredients Jump to Instructions ↓

  1. 6 cups vegetable broth

  2. 1 tablespoon olive oil

  3. 1 large bell pepper, seeds removed, finely chopped

  4. 1 1/2 cups finely chopped shallots

  5. 4 cloves garlic, minced

  6. 2 tablespoons fennel seeds , chopped

  7. 1 teaspoon dried thyme

  8. a few dashes fresh black pepper

  9. 1 cup dry white wine

  10. 1/2 teaspoon salt

  11. 1 1/2 cups Arborio rice

  12. 4 leaves fresh sage, chopped

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