• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crispy Corn Fritters with Creamy Maple Chipotle Sauce

  • 31servings
  • 27minutes

Add to MenuAdd to Calendar

Source: www.hungryjack.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. FRITTERS

  2. Crisco ® Pure Vegetable Oil, for frying

  3. 2 cups fresh or frozen corn (thawed)

  4. 1 cup Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

  5. 1 cup Hungry Jack ® Instant Mashed Potato Flakes

  6. 1/2 cup water

  7. 1 large egg

  8. 2 tablespoons chopped green onion

  9. 1/2 teaspoon ground cumin

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon ground black pepper

  12. MAPLE CHIPOTLE SAUCE

  13. 1 cup mayonnaise

  14. 2 tablespoons Hungry Jack ® Original Syrup

  15. 1 chipotle pepper in adobo, minced

  16. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. For Fritters: HEAT 2-inches oil to 350° F in a 6-quart saucepan. Stir together corn, pancake mix, potato flakes, water, egg, green onion, cumin, salt and pepper in medium bowl.

  2. SPOON rounded tablespoons of corn mixture into hot oil. Cook fritters in hot oil, a few at a time, about 1 1/2 minutes or until golden brown. Remove with slotted spoon. Drain on paper towels.

  3. For Maple Chipotle Sauce: STIR together mayonnaise, syrup, chipotle pepper and cilantro in small bowl. Serve fritters warm with chipotle sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback