• 8servings
  • 294calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef flank steak

  2. 2/3 cup Kikkoman Lime Ponzu

  3. 1 lime, juiced

  4. Peppers 'N Onions:

  5. 1 large red pepper, cut into 1/4-inch thick strips

  6. 1 large green pepper, cut into 1/4-inch thick strips

  7. 1 onion, cut into 1/4-inch thick strips

  8. 1 tablespoon cooking oil

  9. 2 cloves crushed garlic

  10. Flour tortillas, warmed

  11. Fresh cilantro

Instructions Jump to Ingredients ↑

  1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.

  2. Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.

  3. Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.


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