Kalya E Khaas (Traditional South African Chicken Curry)

236 1/29 ml yogurt

236 1/29 ml tomato , chopped

1 cinnamon sticks or 2.46 ml ground cinnamon

3 cardamom pods , slightly crushed or 4.92 ml ground cardamom

2-4 whole cloves

3 whole black peppercorns

2.46 ml cumin seeds or 1 1/53 ml ground cumin

3-4 whole green chilies

2.46 ml saffron

1 1/53 ml turmeric

4.92 ml cayenne pepper or 4.92 ml paprika

4.92 ml fresh ginger , grated

4.92 ml garlic , grated

4.92 ml salt

2 medium onions , finely sliced

14.79-59.16 ml clarified butter (original is 1/4 cup) or 14.79-59.16 ml butter (original is 1/4 cup)

14.79-59.16 ml canola oil (original is 1/4 cup) or 14.79-59.16 ml olive oil (original is 1/4 cup)

prune , added the last 15 minutes of cooking

1 sprig fresh cilantro , to garnish

1 sprig fresh mint , to garnish