Scallops Nariyal- Scallops with chilli, coriander and fennel seeds

1 1/2 tablespoons ghee (clarified butter)

1 small onion, sliced

1 teaspoon pureed garlic

2 teaspoons pureed ginger

1 teaspoon red chillies cut into long slivers

1 teaspoon crushed fennel seeds

1/3 teaspoon ground cumin

1 teaspoon ground turmeric

2 tablespoons coconut milk

1 tablespoon water

Salt to taste

2 tablespoons chopped coriander leaves

Extra red chillies cut into long slivers