• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Garlic Aioli Recipe

  • 1serving
  • 15minutes

Add to MenuAdd to Calendar

Source: www.chow.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1/4 cup finely chopped green garlic (from about 2 medium; white and green parts only)

  3. 1 teaspoon Dijon mustard

  4. 1 1/3 cups canola or vegetable oil

  5. 1 tablespoon freshly squeezed lemon juice

  6. 1 teaspoon kosher salt

  7. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place the egg, garlic, and mustard in a food processor fitted with a blade attachment and process until evenly combined.

  2. With the processor running, slowly add the oil in a thin stream until it’s completely combined, about 3 minutes. Add the lemon juice, salt, and pepper and pulse until the mixture is smooth. Serve immediately, or refrigerate in a container with a tightfitting lid for up to 4 days.

  3. Review & Rate

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback