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Four-Way Cincinnati Turkey Chili Ww

  • 60minutes
  • 456calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground turkey

  2. 1 large onion , chopped

  3. 2 garlic cloves , chopped

  4. 1 tablespoon chili powder

  5. 1 1/2 tablespoons packed brown sugar

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground cumin

  8. 1/4 teaspoon ground allspice

  9. 1/4 teaspoon ground cardamom

  10. 1/4 teaspoon fresh ground pepper

  11. 13 3/4 ounces low sodium beef broth

  12. 10 ounces diced tomatoes and green chilies

  13. 1 tablespoon cider vinegar

  14. 4 cups cooked elbow macaroni

  15. 15 1/2 ounces chili beans , in sauce heated

  16. 8 scallions , chopped

Instructions Jump to Ingredients ↑

  1. Combine turkey, onion and garlic in a nonstick saucepan.

  2. Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).

  3. add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.

  4. Stir in the broth, tomatoes and chilies, and the vinegar.

  5. Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).

  6. Serve the chili over the macaroni and top with the beans and scallions.

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