• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

western ranch biscuits

  • 3servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Dry yeast

  2. cup Warm water

  3. 2 cups Warm chicken or beef broth

  4. cup Powdered milk

  5. cup Margarine or hamburger greas

  6. cup Honey

  7. 1 each Egg

  8. teaspoon Salt

  9. 2 cups All purpose flour

  10. 1 cup Wheat germ

  11. 1 cup Corn meal

  12. 2 cups Bulgur (cracked wheat)

  13. 4 cups Whole wheat flour

Instructions Jump to Ingredients ↑

  1. In small bowl, dissolve yeast in warm water. In large bowl, combine broth, powdered milk, maragrine/grease, honey, egg, and salt. Add yeast and mix well. Stir in flour, corn meal, wheat germ and cracked wheat. Nix well, add whole wheat flour, ½ cup at a time, mixing well. Knead in final amounts of flour by hand, and continue kneading for 5 minutes or until dough is not sticky. Roll to ½ inch, cut into shapes. Place on greased baking sheet, cover lightly and let rise 20 minutes. Bake at 300 for 1 hour. Turn off heat and let sit in oven for at least an hour.

  2. **You can add bacon bits or cooked liver to these biscuits to give it a more meaty western flavor**

  3. Submitted By LAURA HAMRICK On 06-12-95

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback