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bulgur wheat bread

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. --for 1 1/2 pound loaf--

  2. 1 cup Milk

  3. 3 cups Bread flour

  4. 1 tablespoon Sugar

  5. teaspoon Salt

  6. 2 pounds Loaf:

  7. cup Water

  8. cup Bulgur wheat

  9. 11/3 cup Milk

  10. 1 tablespoon Butter or margarine

  11. 4 cups Bread flour

  12. 4 teaspoons Sugar

  13. 1 teaspoon Salt

  14. 1 pack Active dry yeast

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine water and bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.

  2. Add ingredients to bread machine pan according to manufacturer's directions.

  3. Select basic cycle.

  4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

  5. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" on Feb 15, 1998

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