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Cauliflower curry recipe - Recipes - BBC Good Food

  • 4servings
  • 357calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, C, E
MineralsManganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onions , finely chopped

  2. oil

  3. 1cm ginger , grated

  4. 2 tbsp curry paste (use more if you like it hot)

  5. 400g tin coconut milk

  6. 400g tin chopped tomatoes

  7. 1 head cauliflower , broken into pieces

  8. 2 potatoes , peeled and cut into chunks

  9. 1 lemon , juiced

  10. 200g bag spinach

Instructions Jump to Ingredients ↑

  1. Fry the onions in a little oil until they start to soften, add the ginger and curry paste and fry until fragrant. Add the coconut milk, tomatoes, cauliflower and potatoes and bring to a simmer.

  2. Cook for 20-30 minutes or until the potato is cooked, then season with salt. Stir in the lemon juice and spinach and leave for 2 minutes with a lid on, but off the heat. Season and serve with naan bread and basmati rice.

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