Country Style Pork Pie Recipe

Directions GETTING READY 1) Preheat the oven to 400°F.

Trim and shred the cabbage.

MAKING 3) In a large saucepan, cook the cabbage in slightly salted water for 5 minutes, or until just tender.

Drain well, toss with 2 tablespoons of the butter or margarine, salt and pepper.

Fold the mashed potatoes into the cabbage, blend well.

In a buttered shallow 8-cup baking dish, spoon the mixture over bottom and sides.

In a small skillet, saute the pork in rest of the 2 tablespoons butter or margarine for 1 minute.

Pour and stir in the gravy, allow to boil, then turn off the heat.

Gently mix in the eggs and parsley, then spoon into the potato-lined dish.

) Bake in the preheated oven for 15 minutes, or until bubbly.

SERVING 11) Serve immediately on individual serving plates.