Mom's Favourite Dalia for Breakfast

Dry roast the dalia in a wok until lightly brownish in appearance and it smells aromatic.

Remove from flame and transfer to a plate.

Now heat oil in the same wok.

Once hot, add cumin and mustard seeds.

Allow to splutter.

Once they stop spluttering, add curry leaves, green chilli and onions.

Stir-fry until the mixture smells aromatic and the onions are lightly browned.

Add corriander leaves and mix well.

Fold in the veggies, salt and tomato. Mix again.

Stir in about 2 tbsps. of water to prevent the mixture from sticking to the bottom of the wok.

Cook on medium flame for 5 minutes.

Fold in the roasted dalia and mix thoroughly.

Add water and then transfer the whole mixture to a pressure cooker.

Cover and pressure cook for 2-3 whistles.

This takes about 5 minutes.

Switch off the gas, and then let the dalia cook in its own steam inside the cooker for 2-3 minutes.

After 3 minutes, remove from cooker, garnish with corriander leaves and serve hot.

Enjoy!