• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pistachio Pudding Cake

  • 12servings
  • 75minutes
  • 290calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

  3. 4 egg s

  4. 1-1/4 cups water

  5. 1/4 cup oil

  6. 1/2 tsp. almond extract

  7. 7 drops green food coloring

  8. 2 Tbsp. powdered sugar

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. BEAT all ingredients except sugar with mixer until well blended.

  3. POUR into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

  4. BAKE 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

  5. SPRINKLE with sugar just before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback