• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pork and Cabbage Soup

  • 2servings
  • 50minutes
  • 23calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon pork dirrpings, defatted

  2. 1 cup pork cooked, diced

  3. 2 cups cabbage coarsely shredded

  4. 1 1/2 cups water boiling

  5. 1/3 cup celery sliced

  6. 1/4 cup green bell pepper diced

  7. 1/4 teaspoon salt

  8. 1 d black pepper

  9. 1 each bay leaf*

Instructions Jump to Ingredients ↑

  1. Heat pork drippings in saucepan.

  2. Add pork and brown lightly.

  3. Add cabbage and stir-fry for 2 minutes.

  4. Stir in water and remaining ingredients.

  5. Return to a boil; reduce heat, cover, and simmer 25 minutes.

  6. Remove bay leaf.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback