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Grilled Avocado With Jumbo Prawns Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. -- Chipotle Aioli

  2. 2 cups Mayo

  3. 1 small green onion diced fine

  4. 8 sprigs cilantro - leaves only - chopped

  5. 2 Tbsp or 3/4 oz chipotle pepper juice or pepper

  6. 1/4 cup lemon juice

  7. 1 small clove garlic

  8. touch of salt & pepper

  9. -- chili Lime vinaigrette

  10. 1 cup orange juice

  11. 1/2 cup raspberry vinegar

  12. 2 limes, juice from

  13. 1 Tbsp sugar or more depending on tartness

  14. 1 cup corn oil

  15. pinch of crushed dry chilies

  16. pinch of salt & pepper

  17. -- Grilled avocado

  18. 2 ripe avocados skin on cut in half

  19. salt & pepper

Instructions Jump to Ingredients ↑

  1. -- Prepare the Grilled Avocado:

  2. Oil fruit side - Grill over hot coals or on grill pan, fruit side down, until nice grill marks appear. Turn over and grill skin side.

  3. -- Prepare the Baby Greens and Mango:

  4. Toss 4 cups of baby greens with chili lime vinaigrette. Divide onto 4 plates Dice 1 ripe mango - cut into 1/2 “

  5. -- Prepare the Jumbo Prawns (butterflied):

  6. Oil prawns slightly and grill over hot coals or use grill pan. Sprinkle with S & P.

  7. Place grilled avocado half on tossed dressed salad greens, sprinkle with diced mango and place 2 grilled prawns opposite avocado. Fill center of avocado half with 1 Tablespoon of chipotle aioli. Garnish with wedge of lime.

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