Breaded Cutlets | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, D
Minerals	Zinc, Copper, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 egg
1 tablespoon water
2 teaspoons minced chives
1/4 cup flour
1 cup soft bread crumbs
lemon wedges --
2 tablespoons Dijon style mustard
6 slices cooked turkey -- chicken or roast beef or pork roast.
cooking oil

Instructions Jump to Ingredients ↑

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.

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