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Cheese Babka Made Easy in the Bread Machine

  • 10servings
  • 75minutes
  • 582calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups milk , scalded and cooled to lukewarm

  2. 1/2 teaspoon saffron

  3. 10 tablespoons butter , room temperature

  4. 4 egg yolks, room temperature

  5. 5 cups flour , sifted

  6. 1/2 cup sugar

  7. 1 teaspoon salt

  8. 2 teaspoons bread machine yeast

  9. 1 lemon, zest of

  10. 1/2 teaspoon cinnamon

  11. 1/4 teaspoon cardamom

  12. 1 cup white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained)

  13. 1/3 cup almond cookie, crushed into fine crumbs

  14. 1 egg , beaten

  15. 1/4 cup sliced almonds

  16. 8 ounces cream cheese , softened

  17. 1/3 cup sugar

  18. 1 egg yolk

  19. 1 lemon zest

  20. 1 pinch saffron

Instructions Jump to Ingredients ↑

  1. Dough:.

  2. Add all wet ingredients to bread machine.

  3. Top with flour and place yeast, sugar and salt in separate corners.

  4. Or add the ingredients according to your bread machine.

  5. Set machine to large loaf, dough cycle and press start.

  6. At the beep add the zest, cinnamon, cardamom, raisins, and or cranberries.

  7. Cheese filling:.

  8. Mix cheese filling ingredients together.

  9. Prepare pan:.

  10. Generously butter a fluted tube pan. Sprinkle with fine bread crumbs.

  11. When cycle has finished remove dough to a floured surface.

  12. Punch down dough and shape and roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan covering with plastic wrap and let rise 60 minutes or till risen to top of pan.

  13. Brush with eggwash and sprinkle with almonds.

  14. Bake 350 for 45-60 minutes.

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