• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shahi Paneer Recipe

  • 6servings
  • 37minutes

Add to MenuAdd to Calendar

Source: www.ifood.tvReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsB3, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 gm: Paneer (cottage cheese)

  2. 1/4 cup: Beaten curd

  3. 1/2 cup: Milk

  4. 4 no: Tomatoes (chopped fine)

  5. 1 no: Onion (chopped into strips)

  6. 1/2" piece: Ginger chopped fine

  7. 2 no: Green chillies chopped fine

  8. 2 no: Cardamoms (crushed)

  9. 1/2 tsp: Garam masala

  10. 1/2 tsp: Red chilli powder

  11. 2 tsp: Tomato sauce

  12. 3 tsp: Ghee or butter

  13. Salt To Taste

Instructions Jump to Ingredients ↑

  1. Directions Chop paneer into 2" fingers.

  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.

  3. Blend in a mixer till smooth.

  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.

  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

  6. Garnish with chopped coriander and grated paneer.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback