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Italian Tomato & Cheese Bread

  • 10servings
  • 25minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 lb.) French bread , cut in half lengthwise, toasted

  2. 2 Tbsp. olive oil

  3. 2 cloves garlic , minced

  4. 1 tsp. Italian seasoning

  5. 2 large tomatoes , seeded, chopped (about 2 cups)

  6. 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Place bread halves, cut-sides up, on baking sheet.

  2. MIX oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.

  3. BAKE 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

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