MOROCCAN BEEF WITH COUSCOUS 1

1 1/2 Pounds beef boneless chuck -- Round roast, cut into cubes

1 cup Beef broth or water

1/3 cup Chopped fresh or 2 tablespoons Dried coriander leaves

1/3 cup Chopped fresh italian

1 tablespoon Olive or vegetable oil

1 teaspoon Ground ginger

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/8 teaspoon Ground red -- Pepper (cayenne)

12 Cloves Garlic

3 slices Lemon -- cut in half

2 large Tomatoes -- seeded and chopped