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Green Curry of Tofu

  • 4servings
  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-3 tablespoons green curry

  2. 4 spring onions, finely

  3. 1 teaspoon brown

  4. 1 x 400 g can chickpeas,

  5. 1 x 400 mL can coconut milk

  6. 1 cup boiling

  7. 100 g green beans, cut into 3 cm 300 g firm tofu, drained, cut into 1 cup cauliflower florets, broken very

  8. 6 cups steamed jasmine rice, to

Instructions Jump to Ingredients ↑

  1. Cook curry paste at medium heat, stirring, for 1 minute.

  2. Add the coconut "cream", stir well and cook for a few minutes until the curry mix begins to separate.

  3. Add the onion, sugar, cauliflower and boiling water.

  4. Stir and bring to the boil, then simmer for 3 minutes.

  5. Add chickpeas and beans to cook for 2 minutes.

  6. Gently stir in tofu and simmer 1-2 minutes.

  7. Serve with steamed rice.

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