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  • 10minutes
  • 109calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large and ripe avocados

  2. 1 yellow onion

  3. 1 ripe tomato

  4. 1/2 cup cilantro

  5. 1 cucumber

  6. 1 lime , halved

  7. 1/2 teaspoon garlic salt

  8. 1/2 teaspoon ground black pepper

  9. 1 pinch chili powder

Instructions Jump to Ingredients ↑

  1. * Peel and dice all the onion.

  2. * Dice the tomato.

  3. * Chop the cilantro.

  4. * Peel and pit each avocado.

  5. In a medium sized mixing bowl combine the avocados, onion, tomato, and cilantro smashing it all together with a fork. With the lime half squeeze the lime juice into the mixture. Add the salt, pepper and chili powder and continue mashing till a creamy/lumpy texture is achieved. Set a side.

  6. With the other lime half rub the cut side on a serving platter so the plate has a thin layer of lime juice on top of it.

  7. On a cutting board thickly slice a cucumber so each slice is about a quarter of an inch. Lay each slice flat on the platter. Once all the slices are in place spoon a dollop of the avocado mixture onto each slice of cucumber. Garnish with cilantro leaves if you like. Enjoy!

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