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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. all purpose flour

  3. tbsp 2 all vegetables ( boiled)

  4. cup 1 bread crums

  5. tbsp 2 cashwnuts

  6. piece 6-7 coriander leaves

  7. cup 1 cumin seeds

  8. tsp 1/2 ginger garlic paste

  9. tsp 1 lemon

  10. number

  11. 1 Oil

  12. to fry

  13. potato

  14. grams 500 red chilli powder

  15. tsp 1 salt

  16. as per taste

  17. turmuric

  18. pinch pinch

Instructions Jump to Ingredients ↑

  1. Boil potatos remove the skin and grate the potatos into a bowl.

  2. Take a pan add oil, cumin seeds saute and add cashwnuts,turmuric,ginger garlic paste,mix well now add coirader chopped,coriader powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.

  3. Take a mashed potato bowl add this mixture to it, lime jucie mix well and make a small dumplings you can make it into any of shape.

  4. Take maida mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crum.

  5. Now heat oil for fry deep fry the cutlets till it becomes golden brown colour.

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