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Green Salad With Posole And Creamy Cilantro-lime Vinaigrette Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the Creamy cilantro-Lime Vinaigrette dressing:

  2. 1 can (about 15 ounces) cannellini beans , drained and rinsed

  3. 1/4 cup canned, diced green chilies

  4. 1/4 cup fresh lime juice

  5. 1/4 cup hot water

  6. 1/4 cup chopped cilantro

  7. 1 tablespoon olive oil

  8. 1 teaspoon hot-pepper sauce

  9. 1 clove garlic , halved

  10. kosher salt , to taste

  11. For the salad:

  12. 1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce , cleaned of damaged leaves, cored, washed, and broken in bite-size pieces

  13. 1 small head radicchio , cored and broken in bite-size pieces

  14. 36 grape tomatoes , halved

  15. 1 can (15 ounces) posole (whole hominy ), drained and rinsed

  16. 1 cup shredded carrot

  17. 3 scallions ( green onions ), trimmed and sliced

  18. 1/3 cup canned, sliced ripe olives

Instructions Jump to Ingredients ↑

  1. To make the dressing purée all of the dressing ingredients in a blender or food processor until smooth.

  2. Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a large salad bowl. Toss with the dressing and serve.

  3. Servings: 6 Nutritional Information Per Serving: For Dressing Only: Calories 80; Total fat 2.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 125mg; Carbohydrate 11g; Fiber 3g; Protein 3g; Vitamin A 2%DV*; Vitamin C 6%DV; Folate 12%DV; Calcium 2%DV; Iron 6%DV; Potassium 10%DV Nutrition Information Per Serving: For Salad with Dressing: Calories 160; Total fat 4.5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 360mg; Carbohydrate 27g; Fiber 7g; Protein 5g; Vitamin A 120%DV; Vitamin C 35%DV; Folate 32%DV; Calcium 6%DV; Iron 15%DV; Potassium 18%DV * Daily Value

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