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Sausages with warm red cabbage & beetroot slaw recipe - Recipes - BBC Good Food

  • 4servings
  • 30minutes
  • 632calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 pork sausages

  2. 100ml balsamic vinegar

  3. 100g soft dark brown sugar

  4. 1 tbsp cumin seeds

  5. 140g mixed dried vine fruit, such as currants, raisins and sultanas

  6. 1 red cabbage , about 800g/1lb

  7. 12oz, shredded

  8. 4 beetroot , about 350g/12oz, grated

  9. 4 chunks of baguette and English mustard , to serve

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.

  2. Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.

  3. Serve as hot dogs in a baguette with the warm slaw and a little mustard.

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