Lamb Chops with Spicy Thai Peanut Sauce Recipe

In a food processor,pulse the garlic and cilantro until finely chopped. Add allof the remaining ingredients except the lamb and pulse till paste forms. Spread 1/4 cup of the paste over the lamb chops, In a saucepan,whisk remaining paste with 1/3c water.Warm the peanut sauce over low heat until pourable.

Light a grill. Grill the lamb chops over moderately high heat for 4 mins. per side,or till an instant-read thermometer inserted in thickest part of chop register 125-130 for med-rare. Transfer the chops to a platter. Spoon some of the warm peanut sauce over the chops and serve passinf the extra sauce on the side.