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Mexican-style pork with sweet potatoes and lime yogurt recipe

  • 4servings
  • 10minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium (about 180-200g each) sweet potatoes

  2. 150g natural yogurt

  3. 1 red chilli, deseeded and finely chopped

  4. Small bunch of fresh coriander, chopped

  5. Finely grated zest of 1 lime, plus extra lime halves, to serve

  6. 1 tsp cumin seeds

  7. 1/2 tsp paprika

  8. 1/2 tsp mild chilli powder

  9. 2 garlic cloves, crushed

  10. 1 tbsp brown sugar

  11. 1 tbsp mild olive oil

  12. 4 boneless pork loin steaks

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180°C/fan160°C/gas 4. Place the sweet potatoes on a baking tray and cook for 45 minutes, until soft. Cover with foil and keep warm. While they're cooking, mix the yogurt with the chilli, coriander and lime zest.

  2. Preheat the grill to medium. Mix the cumin, paprika, chilli powder, garlic, sugar and oil together in a large bowl. Add the pork and turn to coat. Place the pork steaks, spaced apart, on a foil-lined baking tray and grill for about 6 minutes, turning halfway, until cooked but still juicy.

  3. Cut the sweet potatoes into wedges and serve with the grilled pork steaks, a lime half and the yogurt on the side. Add a mixed salad, if you like.

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