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Texan Beef Ribs with Bourbon Sauce

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 kg meaty beef ribs

  2. 3 tbs paprika- smoky

  3. cup sea salt

  4. cup cumin seeds

  5. 1 tbs pepper corns

  6. 2 tbs fennel seeds

  7. 2 tsp dried chilli flakes

  8. 1/3 cup dark brown sugar

  9. 3 tbs olive oil

  10. 1 1/2 cup chopped shallots

  11. 2 tbs chopped garlic

  12. 1 tbs oil

  13. 2 cups bourbon

  14. 1 cup tomato puree

  15. 2/3 cup maple syrup

  16. 1 tbs balsamic vinegar

  17. Sometimes i add a little orange juice and rind!

Instructions Jump to Ingredients ↑

  1. Rub Stick the spices and sugar in blender and blitz till all ground up Place into a bowl and add oil - mix together and rub all over beef Place beef on foiled tray and bake uncovered for 4 to 5 hrs at 150deg The cooking time can differ with the size and age of the beef. It’s ready when the meat comes off the bone easily.

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