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CHUM CHUM

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. condensed milk (unsweetened)

  3. grams 100 cottage cheese (paneer)

  4. grams 250 few saffron (kesar) strands

  5. to taste green cardamom (chhoti elaichi) powder

  6. tsp 1/4 lemon colour

  7. drops 2-3 refined flour (maida)

  8. tbsp 2 sugar

  9. cup 1 water

  10. cup 1

Instructions Jump to Ingredients ↑

  1. Melt sugar in water and heat up to make a thin syrup.

  2. Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.

  3. Take off from heat up and mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.

  4. Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. spread this on each piece and serve cold.

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