Baked Italian Mashed Potato Casserole

Boil potatoes with garlic until tender and drain.

Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.

Mash until potatoes are smooth.

Add salt and pepper to taste.

Add mozzarella and Parmesan cheeses.

Stir to blend.

Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.

Coat the bottom and sides with breadcrumbs.

Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.

Bake at 350° for about 15 minutes or until the top is golden brown.