• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot-Glazed Pork Chops

  • 4servings
  • 25minutes
  • 480calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Manganese, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 (20-ounce) butternut squash , peeled, seeded, and chopped

  2. 2 cup(s) water

  3. 1 cup(s) bulgur

  4. Salt

  5. Pepper

  6. 1 tablespoon(s) vegetable oil

  7. 1/2 teaspoon(s) dried thyme

  8. 4 (1 1/4 pounds) pork chops , boneless and center-cut,

  9. 3/4 inch thick

  10. 1 small (4- to 6-ounce) red onion , thinly sliced

  11. 2 tablespoon(s) grainy Dijon mustard

  12. 2 tablespoon(s) apricot jam

Instructions Jump to Ingredients ↑

  1. In large microwave-safe bowl, combine squash and 1/4 cup water. Cover with vented plastic wrap and microwave on high 8 minutes or until just tender, stirring once halfway through. Stir in bulgur, 1 1/2 cups water, and 1/4 teaspoon salt. Microwave uncovered on high 12 to 15 minutes or until liquid is completely absorbed and bulgur is tender, stirring once halfway through.

  2. Meanwhile, in 12-inch skillet, heat oil on medium-high. Sprinkle thyme and 1/4 teaspoon each salt and freshly ground black pepper all over pork chops. Add to skillet and cook 3 minutes per side or until evenly browned.

  3. Scatter onion slices around pork and cook 4 minutes or until just translucent but not soft, stirring occasionally. Stir in mustard, jam, and remaining 1/4 cup water. Cook 2 minutes or until sauce becomes thick and pork is at least 145 degrees F, stirring occasionally.

  4. Divide bulgur mixture among plates. Top with pork and sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback