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Twice-Baked Potatoes

  • 6servings
  • 10minutes
  • 270calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium to large baking potatoes, baked or microwaved

  2. 2/3 cup (5 ounce can) NESTLÉ CARNATION Evaporated Milk

  3. 1 1/2 cups (6 ounces) shredded cheddar cheese - divided use

  4. 3 tablespoons butter or margarine

  5. 2 1/4 teaspoons seasoned salt

  6. Cooked and crumbled bacon

  7. Sliced green onions

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C).

  2. Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s).

  3. Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

  4. Bake for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

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