Six-Spice Hanger Steak

Makes steaks:

Preheat broiler and lightly oil rack of broiler pan.

Finely grind spices with brown sugar and 11/2 tsp salt in grinder.

Pat steak dry, then sprinkle evenly with spice mixture and rub into meat. Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare. Let steak rest on a plate at least 10 minutes.

Make sauce while steak rests:

Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm. Stir in cilantro before serving.