• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oriental Chrysanthemum Bowl Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 qt Chicken broth

    2. 2 tb Sherry

    3. 3 tb Soy sauce

    4. 1 c Small oysters

    5. 8 oz Shrimp

    6. 8 oz Firm white fish

    7. 8 oz Pork tenderloin

    8. 8 oz Chicken livers

    9. 2 Chicken boneless breasts

    10. 1 lb Spinach, fresh

    11. 1 Cabbage head, shredded

    12. cellophane noodles

    13. 4 oz Bean threads

    14. 2 ts Salt

    15. 3/4 tb Sesame oil

    16. 2 lg Chrysanthemums

    Instructions Jump to Ingredients ↑

    1. Slice all meats and vegetables in Chinese manner (thin strips).

    2. Bring chicken stock, oil and salt to boil in large serving pot.

    3. (A Mongolian Hot Pot is traditional) and keep bubbling over heat.

    4. Arrange noodles and all raw ingredients attractively on large platter.

    5. Add sherry and soy sauce to bubbling broth.

    6. Provide guests with chopsticks and serving bowls.

    7. invite guests to add the raw ingredients to the broth.

    8. Let cook just until fish and shrimp are opaque.

    9. Just before guests serve themselves from the pot, sprinkle leaves from the chrysanthemums on top of bubbling soup.

    10. Ladle some of the soup into each guests bowl.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback