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Spicy pork noodles recipe

  • 4servings
  • 30minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, C
MineralsCopper, Fluorine, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Bunch of spring onions, trimmed

  2. 450g lean pork mince

  3. 1 tbsp good Thai red curry paste

  4. 100g spring greens, leaves shredded

  5. 125g medium rice noodles (Blue Dragon, from major supermarkets) or stir-fry rice noodles

  6. 1 lime, cut into wedges, to serve

Instructions Jump to Ingredients ↑

  1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.

  2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.

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