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Chocolate Surprise Cupcakes

  • 24servings
  • 25minutes
  • 265calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups white sugar

  3. 1/2 cup unsweetened cocoa powder

  4. 1 teaspoon salt

  5. 2 teaspoons baking soda

  6. 2/3 cup vegetable oil

  7. 2 cups water

  8. 2 tablespoons vinegar

  9. 2 teaspoons vanilla extract

  10. 1 (8 ounce) package cream cheese, softened

  11. 1 egg

  12. 1/2 cup white sugar

  13. 1/4 teaspoon salt

  14. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.

  3. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

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