Spiced pork fillet with citrus potato smash

Combine rind, juice, mint, honey, oil, coriander, paprika and cumin in a large shallow dish. Add pork, turning to coat in the marinade. Cover and chill for 1 hour.

Citrus potato smash . Cook potatoes in a large saucepan of boiling water for 10-12 minutes until tender. Drain and return to pan. Lightly mash potatoes with butter. Add half the rind, half the juice and half the spices. Cover to keep warm.

Heat oil in a large frying pan on medium. Cook pork for 10-15 minutes until cooked to taste. Serve pork in slices with citrus potato smash, baby carrots and beans. Drizzle with combined remaining rind, juice and spices.

Top tip Use a citrus zester to make fine, thin shreds of zest (the coloured outer skin of citrus fruit). Just pull the zester towards you across the skin. This can then be used in recipes or as a garnish.