Sesame Kadai Mix Vegetable Curry

Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them, add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.

Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste, cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum, add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander. Serve this with chapatti, and rice.