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Warm potato salad with Caesar dressing recipe - Recipes - BBC Good Food

  • 4servings
  • 20minutes
  • 321calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large

  2. 1 garlic clove , roughly chopped

  3. 2 anchovy fillets, roughly chopped

  4. 3 rounded tbsp mayonnaise

  5. 1 tbsp olive oil

  6. juice 1/2 lemon

  7. 3 tbsp grated Parmesan

  8. 1 bunch spring onions , finely chopped

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

  2. Toss the dressing through the potatoes with the spring onions while still warm.

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